Reed Lofstedt
Sugar-glazed ham, a side of collard greens and macaroni and cheese on a plate for Thanksgiving dinner on Nov. 28. My dad also made a whole turkey with some stuffing, but my sister and I always prefer ham.
Whether it’s turkey, chicken, stuffing or pie, there are endless ways to eat your way through the Thanksgiving holiday. This year, the multimedia desk wanted to show off some of the meals that we had. At the multimedia desk, we are all thankful for the opportunity to work at the Daily Wildcat and for the friendships that we have made on the desk.