Iron chef
Students and faculty of the Russian department gathered at an “Iron Chef”-inspired event to teach students from Moscow, Russia about traditional food and culture from the Sonoran Desert region on April 13 at the Tucson Village Farm.
Students and faculty of the Russian department gathered at an “Iron Chef”-inspired event to teach students from Moscow, Russia about traditional food and culture from the Sonoran Desert region on April 13 at the Tucson Village Farm.