This week shout out “”Hip Hip Hooray””-

To celebrate Dr. Seuss’ Birthday!

And what about a birthday treat?

Go fix yourself something nice to eat!

Could you eat them in a box?

Would you eat them with a fox?

Get out your spatula and pan,

And whip up tasty Green Eggs and Ham!

Ingredients

• 2 large eggs
• 1 tsp store bought pesto
• 1 slice cooked ham, cubed
• 1 tsp skim milk
• Dried basil leaves, for garnish
• Nonstick cooking spray
• Spatula
• Medium Skillet

Crack open the eggs in a small bowl. Using a fork, whisk together eggs, milk, and pesto.

Coat skillet with nonstick spray, and turn the stove to medium-high heat.

Pour in the egg mixture, allowing it to cook for 1 minute. Stir with the spatula, rotating the uncooked egg to the bottom of the pan. Add chopped ham.

Reduce heat to medium-low, cooking the eggs until they are to your liking (less for runny eggs; longer if you prefer them dry). Transfer to a plate and sprinkle with dried basil leaves.