At “The Scoop” in the Student Union Memorial Center student workers serve their peers coffee, ice cream and pastries. The students take on multiple tasks and share the weight of taking orders, making coffee, scooping ice cream, making the waffle cones and preparing other food for the customers.
Carly Markovich
University of Arizona sophomore Cassandra Aquino pours foam onto a latte, one of her favorite parts of working at "The Scoop" in the Student Union Memorial Center, she says. She sought out her barista job at "The Scoop" because she said she loves making coffee and had prior experience.
