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The Daily Wildcat
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The Daily Wildcat

The Daily Wildcat
All content by Lisa Gatlin

“Reviewer remembers the good, the bad and the ugly in books”

Lisa Gatlin
May 13, 2009

Summer reading

Lisa Gatlin
May 6, 2009

Overqualified and overconfident

Lisa Gatlin
April 29, 2009

Nick and Norah better on paper

Lisa Gatlin
April 8, 2009

Taking the testaments word for word

Lisa Gatlin
April 1, 2009

UA student finds success 60 Degrees North

Lisa Gatlin
March 26, 2009

A spy novel . . . sort of

Lisa Gatlin
March 25, 2009

VH1 teams with UA sorority to save the music

Lisa Gatlin
March 25, 2009

The Diviners highlights society’s woes

Lisa Gatlin
February 25, 2009

Conquer the Kitchen: rainbow cake

Lisa Gatlin
February 25, 2009

I Was Told There’d Be Cake

Lisa Gatlin
February 18, 2009

Rowling returns with Beedle the Bard

Lisa Gatlin
February 18, 2009

How to celebrate beyond food

Lisa Gatlin
February 11, 2009

Are you an outlier?

Lisa Gatlin
February 11, 2009
The written word: The Dead Guy Interviews

The written word: The Dead Guy Interviews

Lisa Gatlin
January 28, 2009

The Brooklyn Follies

Lisa Gatlin
January 21, 2009
The Written Word

The Written Word

Lisa Gatlin
January 14, 2009
Flex your food muscles

Flex your food muscles

Lisa Gatlin
January 14, 2009
Flex your food muscle

Flex your food muscle

Lisa Gatlin
December 10, 2008

Goff crashes while exploring voters’ views

Lisa Gatlin
December 10, 2008

“Miranda July’s work worth viewing, reading or hearing”

Lisa Gatlin
November 26, 2008

Flex your food muscle

Lisa Gatlin
November 19, 2008

Currie draws disturbing world when ‘God is Dead’

Lisa Gatlin
November 19, 2008

‘Mental Floss’ better than it sounds

Lisa Gatlin
November 19, 2008
Flex your food muscle

Flex your food muscle

Lisa Gatlin
November 12, 2008

Seven Cups putting tea on the map

Lisa Gatlin
November 5, 2008

‘Reluctant Fundamentalist’ displays uncomfortable truths

Lisa Gatlin
November 5, 2008

Flex your food muscle

Lisa Gatlin
October 29, 2008

Native poets show recent work

Lisa Gatlin
October 22, 2008
The carambola, commonly known as starfruit due to its exquisite shape, is one of the more exotic fruits available at your local grocery store. This tropical delight is often eaten raw and tastes delicious. The fruit itself is a yellowish green color, and is pretty firm, so much so that it seems practically inedible from the outside. It has a crisp, fresh taste, something like an apple but a little bit sweeter. The best part is probably the shape, which is a fantastically unusual star that, when cut up just right, would look great on a platter or in a salad. This fruit has an exceptional amount of potassium and heaps of vitamin C, according to the USDA nutrient database. This fruit is basically as healthy as any other, but its structure makes it far more charming.

Flex your food muscle

Lisa Gatlin
October 22, 2008

Flex your food muscle

Lisa Gatlin
October 8, 2008

-21§: Spelunking hits the spot

Lisa Gatlin
October 1, 2008

Fitting in is overrated

Lisa Gatlin
October 1, 2008

Moore of the same

Lisa Gatlin
September 24, 2008

Sylvan Street brings world-class musicians to UA

Lisa Gatlin
September 17, 2008

Devil Bones reads like devil’s spawn

Lisa Gatlin
September 17, 2008

-21 Degrees

Lisa Gatlin
September 11, 2008
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